YearTitleFundingParticipantsKeywordsDetails
2014 - 2018 Ensuring the Integrity of the European Food chain (Food Integrity) DG Research and Innovation Europe Authenticitty, Food fraud, Food safety, Integrity
2015 - 2017 Authentizitäts- und Qualitätsprüfung von Fisch, Fleisch und Getränken mittels NMR-Spektroskopie Germany Fish, Non-targeted NMR screener, Provenance, Quality control
2019 - 2022 AQUALLERG-ID- Development and validation of new methods for the qualitative detection and quantification of fish, crustacea and molluscs besides of insects as potential food allergens Federal Ministry of Food and Agriculture (BMEL) Germany Allergens, Allergy, Food safety, Food toxicology, Labelling
2010 - 2012 BioFiDi-Eignung der instrumentellen Analytik für die Unterscheidung von ökologisch und konventionell gefarmtem Speisefisch bei verschiedenen Spezies einschließlich verarbeiteter Produkte (Applicability of instrumental analytics to discriminate between organically and conventionally farmed fish of different species including processed products) Bundesprogramm Ökologischer Landbau (BÖLN), Federal Office for Agriculture and Food (BLE) Germany Aquaculture, Ecological, Fish, Food analytics
2016 - 2019 Targeted Food Proteomics zum innovativen massenspektrometrischen Nachweis von Fisch-und Krebstierspezies – Differenzierung nach Herkunft und Art (SeafoodMS) Federal Ministry of Food and Agriculture (BMEL) Germany Digital world, Fish other aquatic organisms, Fishery, Food quality, Marine organisms, Provenance
2016 - 2019 DNA-Chip-basierter qualitativer Schnelltest zur Fischartendifferenzierung Research Association of the German Food Industry (FEI) Germany Fisheries products, Food quality, Food safety, New technologies
2013 - 2015 Anpassung und Weiterentwicklung von innovativen, nicht-invasiven Monitoringsystemen und Auswerteverfahren für die Fischereiforschung (AutoMAT) Federal Office for Agriculture and Food (BLE) Germany By-catch, Fisheries biology, Fisheries ecology, Monitoring
2018 - 2021 KrustInUVa-Development of innovative analytical technologies as a prerequisite for the production of safe and high-quality crustacean products and a sustainable stock management Federal Office for Agriculture and Food (BLE) Germany Allergens, Aquatic genetic resources, Food safety, Health-related consumer protection, Quality control, Traceability
2016 - 2019 Marine Food- Development of DNA-based methods for the identification of fish and fishery products, crustaceae and molluscs for practical use in the food and import control Federal Office for Agriculture and Food (BLE) Germany Data collection, Digital world, Fish, Food safety, Genetic resources, Provenance, Risk management
2017 Nutritious, safe and sustainable seafood for consumers of tomorrow H2020 Portugal, Spain, Belgium, Italy, the Netherlands, Denmark, UK, France, Ireland, Norway, Sweden, Poland, Hungary, Germany, Greece. Aquaculture, Dietetics, Fisheries, Knowledge and Technology transfer, Nutrition, Seafood economy, Seafood quality and safety, Technology development