| Year | Title | Funding | Participants | Keywords | Details |
|---|---|---|---|---|---|
| 2015 - 2017 | Authentizitäts- und Qualitätsprüfung von Fisch, Fleisch und Getränken mittels NMR-Spektroskopie | Germany | Fish, Non-targeted NMR screener, Provenance, Quality control | ||
| 2018 - 2021 | KrustInUVa-Development of innovative analytical technologies as a prerequisite for the production of safe and high-quality crustacean products and a sustainable stock management | Federal Office for Agriculture and Food (BLE) | Germany | Allergens, Aquatic genetic resources, Food safety, Health-related consumer protection, Quality control, Traceability | |
