YearTitleFundingParticipantsKeywordsDetails
2014 - 2018 Ensuring the Integrity of the European Food chain (Food Integrity) DG Research and Innovation Europe Authenticitty, Food fraud, Food safety, Integrity
2019 - 2022 AQUALLERG-ID- Development and validation of new methods for the qualitative detection and quantification of fish, crustacea and molluscs besides of insects as potential food allergens Federal Ministry of Food and Agriculture (BMEL) Germany Allergens, Allergy, Food safety, Food toxicology, Labelling
2016 - 2019 DNA-Chip-basierter qualitativer Schnelltest zur Fischartendifferenzierung Research Association of the German Food Industry (FEI) Germany Fisheries products, Food quality, Food safety, New technologies
2018 - 2021 KrustInUVa-Development of innovative analytical technologies as a prerequisite for the production of safe and high-quality crustacean products and a sustainable stock management Federal Office for Agriculture and Food (BLE) Germany Allergens, Aquatic genetic resources, Food safety, Health-related consumer protection, Quality control, Traceability
2016 - 2019 Marine Food- Development of DNA-based methods for the identification of fish and fishery products, crustaceae and molluscs for practical use in the food and import control Federal Office for Agriculture and Food (BLE) Germany Data collection, Digital world, Fish, Food safety, Genetic resources, Provenance, Risk management
2014 - 2018 FOODINTEGRITY: Ensuring the Integrity of the European food chain DG Research and Innovation FERA (coordination) Authenticitty, Food fraud, Food safety, Integrity