| Year | Title | Funding | Participants | Keywords | Details |
|---|---|---|---|---|---|
| 2019 - 2022 | AQUALLERG-ID- Development and validation of new methods for the qualitative detection and quantification of fish, crustacea and molluscs besides of insects as potential food allergens | Federal Ministry of Food and Agriculture (BMEL) | Germany | Allergens, Allergy, Food safety, Food toxicology, Labelling | |
| 2018 - 2021 | KrustInUVa-Development of innovative analytical technologies as a prerequisite for the production of safe and high-quality crustacean products and a sustainable stock management | Federal Office for Agriculture and Food (BLE) | Germany | Allergens, Aquatic genetic resources, Food safety, Health-related consumer protection, Quality control, Traceability | |
