YearNameLinkKeywordDetails
1992 Council Regulation (EEC) No 1536/92 of 9 June 1992 laying down common marketing standards for preserved tuna and bonito1

Labelling, Preserved tuna and bonito
1989 Council Regulation (EEC) No 2136/89 of 21 June 1989 laying down common marketing standards for preserved sardines and trade descriptions for preserved sardines and sardine-type products

labeling, Preserved sardines
2011 REGULATION 1169/2011 on the provision of food information to consumers;

Consumers information, Official food control
2009 COUNCIL REGULATION (EC) No 1224/2009 of 20 November 2009. Establishing a Community control system for ensuring compliance with the rules of the common fisheries policy; “

Common Fisheries Policy, official control
2002 Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety

Food Safety, Labelling, Traceability
2001 COMMISSION REGULATION (EC) 2065/2001 laying down detailed rules for the application of Council Regulation (EC) No 104/2000 as regards informing consumers about fishery and aquaculture products Art. 3, 8, 9;

Fishery and aquaculture products
2000 White Paper on food safety

Food Safety
2000 Directive 2000/31/EC of the European Parliament and of the Council of 8 June 2000

Labelling
2006 COUNCIL REGULATION (EC) No 1759/2006 of 28 November 2006 amending Regulation (EC) No 104/2000 on the common organisation of the markets in fishery and aquaculture products

Aquaculture, Labelling, Seafood
2000 Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products

Aquaculture, Labelling, Seafood