Real Decreto 121/2004, de 23 de enero (BOE de 5 de febrero), sobre la identificación de los productos de la pesca, de la acuicultura y del marisqueo vivos, frescos, refrigerados o cocidos

Royal Decree 121/2004, of January 23 (BOE of February 5), on the identification of live, fresh, refrigerated or cooked products from fishing, aquaculture and shellfish

Year: 2004

Reference/number: Real Decreto 121/2004

Country: Spain

Link: External link

Source: BOE

All Spanish legislation