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2011 |
Commission Implementing Regulation (EU) No 404/2011 of 8 April 2011 laying down detailed rules for the implementation of Council Regulation (EC) No 1224/2009 establishing a Community control system for ensuring compliance with the rules of the Common Fisheries Policy
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Common Fisheries Policy, official control |
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2009 |
Council Regulation (EC) No 1224/2009 of 20 November 2009 establishing a Community control system for ensuring compliance with the rules of the common fisheries policy, amending Regulations (EC) No 847/96, (EC) No 2371/2002, (EC) No 811/2004, (EC) No 768/2005, (EC) No 2115/2005, (EC) No 2166/2005, (EC) No 388/2006, (EC) No 509/2007, (EC) No 676/2007, (EC) No 1098/2007, (EC) No 1300/2008, (EC) No 1342/2008 and repealing Regulations (EEC) No 2847/93, (EC) No 1627/94 and (EC) No 1966/2006
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Common Fisheries Policy, official control |
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1992 |
Council Regulation (EEC) No 1536/92 of 9 June 1992 laying down common marketing standards for preserved tuna and bonito1
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Labelling, Preserved tuna and bonito |
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1989 |
Council Regulation (EEC) No 2136/89 of 21 June 1989 laying down common marketing standards for preserved sardines and trade descriptions for preserved sardines and sardine-type products
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labeling, Preserved sardines |
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2011 |
REGULATION 1169/2011 on the provision of food information to consumers;
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Consumers information, Official food control |
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2009 |
COUNCIL REGULATION (EC) No 1224/2009 of 20 November 2009. Establishing a Community control system for ensuring compliance with the rules of the common fisheries policy; “
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|
Common Fisheries Policy, official control |
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2002 |
Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
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Food Safety, Labelling, Traceability |
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2001 |
COMMISSION REGULATION (EC) 2065/2001 laying down detailed rules for the application of Council Regulation (EC) No 104/2000 as regards informing consumers about fishery and aquaculture products Art. 3, 8, 9;
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Fishery and aquaculture products |
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2020 |
Proyecto de Real Decreto por el que se regulan las denominaciones comerciales nacionales admitidas en España y las denominaciones de alimentos conservados y preparados aplicables a los productos de la pesca y de la acuicultura
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commercial names, labeling, preserved seafood |
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2019 |
Resolución de 24 de mayo de 2019, de la Secretaría General de Pesca, por la que se publica el listado de denominaciones comerciales de especies pesqueras y de acuicultura admitidas en España
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commercial names, fishery and aquaculture species, labeling |
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